Can I make this healthy hamburger soup on the stovetop?

Ground beef: Use lean ground beef, which ensures you don’t have a lot of grease to drain off after browning.&nbsp;
Veggies: I used Yukon Gold potatoes, green beans, garlic, white onion, bell peppers, carrots, celery, sweet potatoes and some kale.&nbsp;Feel free to change it up and use what you have on hand. Other veggies that work great are peas, corn, broccoli, spinach, and even zucchini.
Fire-roasted tomatoes: For that slight smoky flavor and a bit of acidity. Use crushed tomatoes, diced tomatoes, or some homemade tomato sauce instead if you can’t find fire-roasted tomatoes.
Tomato paste: To add a deeper flavor to the soup that's both a little bit sweet and a little savory.
Beef broth: The base for the soup. Use low sodium beef broth to keep it healthier.&nbsp;
Seasonings: Just some salt, pepper and Italian seasoning.&nbsp;
Garnishes: Grated Parmesan cheese and chopped fresh parsley.&nbsp;

Question

Accepted Answer

You can! Start by browning the ground meat with the vegetables over medium heat. When the beef is cooked and no longer pink, drain and return to the pot.
Add the remaining ingredients to the pot except for the green beans and kale. Cover and bring the pot to a boil. Once the pot is boiling, reduce to a medium simmer and simmer for 30 minutes covered. Remove the cover and add the green beans and kale. Stir the pot and let it cook another 10 minutes or until the green beans are cooked.